Biscuit Pizza Ball - Recipe

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Winner, winner chicken dinner. I know it's not chicken but it sure is a winner. Saw this on a friends page (Dina) and I thought I would try and see if my Family would love it. AND they did! They actually liked LOVED it! This is actually is on the repeat pile.

** Note: I apologize for the first 5 photos. They are blurry because I used the ipod and then used the camera after realizing what I've done. Also on her site. The recipe is different. I changed a few things.


Here's what you need:

• 2 cans Buttermilk Biscuits 
• Pepperoni slices
• Block of Colby cheese or any cheese you prefer using
• 1/4 cup melted butter
• Parmesan
• Crushed dried parsley
• Garlic powder
• 1 jar pizza sauce

Here's what you do:

1. Cut the block of cheese into however many biscuits you have.
2. Flatten a biscuit out and stack pepperoni and cheese on top. 

3. Gather up the edges of the biscuit. 

 4. Pinch the biscuit to close. 

5.  Line up the rolls in a greased pan. I used a 10x10 inch pan. Place pinched side down on the pan and brush the top with the melted butter.

6. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 20-25 minutes or until roll is cook through. I took it out at 18 minutes and the middle was still doughy and wasn't cook.

7.  Warm up the pizza sauce and use for dipping.

8. Enjoy the goodness!

Thank you for stopping by!

Shhh! Red Lobster Cheddar Biscuit (Copy cat) Recipe

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I look forward to the biscuit when we go to Red Lobster. I love, love, love the taste and the garlic taste to it. BUT, I don't really care for the grease and the salty-ness of it. So, I scoured  the internet and look for a decent recipe that would taste, but not have the grease and overly salty. I believe I have found it and I am more than happy to share it with you.

Made it for dinner the other night with Velveeta cheeseburger mac, yum!

Here's what you need:

BISCUIT

• 2 1/2 cup Bisquick mix 
• 6 tbsp. cold butter, cut up in cubes (use the stick)
• 1 cup cold milk
• 3/4 tsp. McCormick garlic powder (NOT GARLIC SALT) * I might try to add fresh grated garlic next time
• 1 cup Kraft sharp cheddar cheese
• 1 tbsp. dried and *crushed McCormick parsley

BRUSH ON TOP (after baking) 

• 4 tbsp. melted butter
• 1/2 tsp. dried and *crushed McCormick parley
• 1/2 tsp. McCormick garlic powder

Mix all these 3 ingredients and place in microwave for 15 seconds interval until butter is melted. Do this when the biscuit is almost done baking.

What to do:

1. Preheat oven to 400F

2. Mix Bisquick and cold butter in a medium bowl using a pasty cutter or fork. DON'T over mix. Leave chunks of butter (think of it when making apple crumble. LOL)

3. Add cheddar cheese, garlic powder and parsley. Mix well.

4. Add milk and stir well, but don't overmix.

5. Drop a spoonful on a parchment lined cookie sheet.

6. Bake for 13-15 minutes or until top is crispy brown.

7. Take out and brush the biscuit with melted butter and serve while it's still hot.

*NOTE*

Crush the dried parsley between your hands to release the full flavor and mix it in with the batter and the melter butter. 

Chocolate Coffee Cookies - RECIPE

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Chocolate, chocolate, chocolate..... I can eat chocolate whenever, wherever and forever. Milk chocolate, Dark chocolate, semi sweet chocolate, white chocolate? Which on do you like? Do you have a favorite?

This cookie is yummy and it has a perfect flavor of coffee. Not too strong, just right.

Here's what you need:

• 1/2 cup flour
• 1/2 cup coco powder
• 2 tbsp. instant coffee
• 1 tsp. baking powder
• 1/8 tsp. salt

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• 4 tbsp. butter
• 2/3 cup powdered sugar
• 1 large egg

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• 4 oz. Baker's chocolate square (dark, semi sweet or milk chocolate) melted / cooled
• 1 tbsp. milk

What to do:

1. Sift dry ingredients.
2. Beat wet ingredients well.
3. Add milk and dry ingredients and mix well with spatula.
4. Place in saran wrap (45 minutes in the freezer) At this point I flatten it into the saran wrap to make it 1 inch thick so it's easier for me to cut later.
5. Take out of the freezer and cut them into 1 inch square and roll into a ball. Roll into the confectioner sugar.
6. Place in parchment lined cookie tray and bake on 350F for 11-13 minutes and cool for 2 minutes before transferring to cooling rack.

Thanks for visiting!!! Hope you have a Happy valentines Day!